Author: Julie Richardson
Author: Bruce Aidells
Author: Jessica B. Harris
Author: Roberto Santibañez
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
Author: Diane Morgan
Everything about this tender muffin maximizes the flavor of tart apples and nutty pecans.
Author: Ochre Bakery, Detroit, MI
Author: Allison Vines-Rushing
Author: Trisha Yearwood
Pumpkin Custard Profiteroles With Maple Caramel
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty,...
Author: Katherine Sacks
Author: Ann Colton
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel...
Author: Katherine Sacks
Author: Donald Link
Author: Ruth Cousineau
Author: Blythe Boyd
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Judi Kerr
Author: Andrea Albin
Author: Steve Silverman
Author: Sherri Guggenheim
Author: Colleen Patrick-Goudreau
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Jeanne Thiel Kelley
Author: Julie Richardson