Author: Jean Anderson
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to...
Author: Samantha Seneviratne
Author: Dorie Greenspan
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think...
Author: Editors of Garden & Gun
Author: Debbie Arnold
Author: Claire Saffitz
Author: Tom Seawell
Author: Catherine Hilburn
Author: Veronica Betancourt
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Author: Chris Lilly
Author: Tom Douglas
Author: Kathryn Matthews
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster...
Author: Cara Clark
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can...
Author: Marilynn Bonecki
Author: James Beard
Author: Judy Harmon
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...
Author: Chris Morocco
Author: Nanney Spivey
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
Author: Maria Helm Sinskey
Author: Wendy Popp
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and...
Author: Melissa Roberts
Author: Bruce Aidells
Author: Sarah Patterson Scott