Author: Nancy Baggett
Author: Sharon Blonder Leff
Author: Cynthia Paige Ward
Author: Renee Werbin
Author: Nathalie Dupree
Author: Andrea Albin
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Debbie Arnold
Author: Jean Anderson
Author: Dorie Greenspan
Author: Katy Sparks
Author: Gerardo Gonzalez
Author: Veronica Betancourt
Author: Joan Colton
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey...
Author: Claire Saffitz
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think...
Author: Editors of Garden & Gun
Author: Kathryn Matthews



