These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast,...
Author: Cinnamon Turtle
Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more).
Author: BecR2400
Make and share this Pear and Goat Cheese Salad recipe from Food.com.
Author: Shawna Laufer
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely...
Author: Mirj2338
I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend...
Author: Rita1652
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Author: Gay Gilmore
This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made...
Author: Pepper Monkey
This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad...
Author: Pianolady
Make and share this pear and blue cheese salad recipe from Food.com.
Author: chia2160
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes...
Author: hepcat1
Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own...
Author: Sydney Mike
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't...
Author: Sharon123
Make and share this Poached Pears in Ginger-Lemon Sauce recipe from Food.com.
Author: Tonkcats
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears....
Author: COOKGIRl
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Author: ratherbeswimmin
There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered...
Author: dividend
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo...
Author: Tisme
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging...
Author: Stormshiver
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Author: Grace Lynn
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to...
Author: Leslie in Texas
Make and share this Tomato Pear Chutney recipe from Food.com.
Author: Chef Regina V. Smith
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Author: AmandaInOz
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle...
Author: Impera_Magna
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Author: Merlot
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow....
Author: gailanng
This is a dinner party salad that is light, delicious and different. People are usually totally surprised to discover that the dressing is made mostly...
Author: Geema
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember...
Author: out of here
This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand...
Author: Gandalf The White
The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate...
Author: Babs7
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Author: gailanng
Make and share this Ginger Pear Preserves recipe from Food.com.
Author: Diana Adcock
This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and...
Author: Rita1652
Make and share this Pear Salad With Spinach, Blue Cheese, and Walnuts recipe from Food.com.
Author: PalatablePastime
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2...
Author: Ceezie
So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes...
Author: hobbgal
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Author: Boomette
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Author: Outta Here
Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.
Author: dicentra
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Author: Derf2440
Make and share this Pear Jam With Vanilla Bourbon and Cinnamon recipe from Food.com.
Author: dicentra
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork....
Author: Jellyqueen
I found this years ago in the local paper. It was adapted from a recipe by Elizabeth Riely. I like to add more cumin than called for.
Author: Outta Here
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Author: dicentra
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Author: Shahana
This is a wonderful way to enjoy pears when they are flavoursome yet still firm and crisp. A lovely summer lunch or starter, the kind that is satisfying...
Author: robd16