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Yummy Mummy Meatloaf

Author: Matthew Mead

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Chicken and Tasso Jambalaya

Author: Paul Prudhomme

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Sweet Potato Hash with Bacon

Author: Ian Knauer

Shaved Summer Squash Salad

Author: Jenna Clemens

Strawberry Shortcake with Buttermilk Biscuits

Here's a classic spring dessert from Commander's Palace.

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...

Author: Gabrielle Carbone

Roasted Calabaza

Author: Maggie Ruggiero

Carolina Rice Pudding Brûlée

Author: Sara Foster

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Chocolate Fudge Layer Cake

Author: Jane Hornby

Arroz con Pollo

Author: Richard Blais

Plum Kuchen

Author: Ruth Cousineau

Frijoles Refritos (Refried Beans)

Author: Sergio Remolina

Bread and Tomato Soup

Author: Victoria Granof

Gigante Beans

Author: Michael Symon

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Lemon Caper Braised Halibut

Author: Harley Pasternak, M.Sc.

Icebox Lemon Pie With Meringue

This cooling pie is the perfect dessert after a spicy or robust meal.

Author: Alexander Smalls