We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...
Author: Lisa Zwirn
Author: Diane Rossen Worthington
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature...
Author: Anna Stockwell
Author: Cesare Casella
Author: Molly Stevens
This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.
Author: Julia Turshen
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Giada De Laurentiis
Author: Marlena Spieler
Author: Michael Laiskonis
Author: Larraine Perri
Author: Melissa Roberts
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Ian Knauer
Author: Eleanor Topp
Author: Bruce Aidells
Author: Molly Stevens
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy...
Author: Andy Baraghani
Author: Abigail Johnson Dodge
Author: Kerri Conan
Author: Robb Walsh
Author: Rebecca Katz