Rugelach are usually made with a cream-cheese dough that's rolled into a crescent shape around a filling. This simplified version uses prepared puff pastry,...
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using...
Author: Nicole Hunn
When it's blackberry time, we are overloaded with Bramley apples in the garden, and here is the quickest homemade tart in the world. It could of course...
Author: Dorie Greenspan
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice...
Author: Elisabeth Prueitt
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Skip the foil packs from the store and make your own homemade strawberry pop tarts! These pop tarts are filled with REAL strawberry jam and topped with...
Author: Sam Merritt
Danish Dough and Spiral Raisin Danishes are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious...
Author: Anna Olson
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Try...
Author: Chef Philippe
Author: Nancy Silverton