This copycat recipe for Starbucks' world-famous morning buns is made with a no-knead dough, and is beginner friendly.
Author: Natalya Drozhzhin
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally...
Author: argus
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Author: MARY KESSLER
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose....
Author: sassyangelkiwi Donna-Maree Aus
These puffs are stuffed with a delicious creamy chicken mixture and baked.
Author: candace
Author: Camille
This is a cross between a samosa and traditional empanada... using ground chicken! I like mine with aji sauce, but feel free to try any kind of hot sauce...
Author: Karen Warshaw
I wonder how the French stay in shape with so many temptations at every corner.
Author: Veselina Konstantinova
A Peach Cobbler with a hint of warm spice and almond essence stirs nostalgic memories of picnics in the park and block parties full of the flavors of the...
Author: Trang
This is a great take-along for a Thanksgiving or Christmas party.
Author: Mary Sell
This may also be served as a luncheon dish with a salad and French bread.
Author: RC2STEP
Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with...
Author: BHIVE
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Author: Christine L.
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving...
Author: Mitchipoo
These are so fun! The buttery, flaky layers are so tender and crispy on the outside. Could fill with ice cream, fruit and whipped cream or yogurt, pizza...
Author: thymeforpineapple
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making...
Author: Chef John
Want to learn how to make Classic Puff Pastry? Puff pastry is the queen of all doughs and, though the process does take some time, if you can roll dough...
Author: Eileen Gray
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
Author: KEEPING3GIRLS
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut...
Author: Magda
This is so simple. Reminds me of a Margherita Pizza. Very flavorful. I also think the sauce would also taste great on a panini sandwich, though I've never...
Author: MorganFo
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Author: CountryCookin
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Author: KerriJ
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen...
Author: Amanda Andrews
A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Author: Melanie K.
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave...
Author: windwalker
'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting,...
Author: nch
A gentle temptation for all who have to have something sweet.
Author: Elena Todorova
Profiteroles, also known as cream puffs or choux à la crème in French, are choux pastry balls filled with whipped cream or ice cream and topped with...
Author: Jessica Banh
Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe 90
A light, aromatic and exceptionally tasty lemon cake.
Author: Sergei Anchev
These delicious baked wontons are filled with an edamame (soy bean) stuffing and are sure to please! For a dipping sauce, I recommend spicy Chinese-style...
Author: Jacki Young
Extremely easy and simple dessert - French delight!
Author: Fati Kamberova
How to Make a Panzerotti. Panzerotti combines pizza and pastry into a crispy, mouthwatering meal or appetizer. The fillings can be customized with your...
Author: wikiHow
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can...
Author: sdr3
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved...
Author: Krissi Abbott
Rich cheesecake with a seafood surprise. Decadent and smooth for adult tastes.
Author: Betty L. Ince
There`s something magical and irresistible about this Panforte Fruit Cake. Try it and you`ll be quick to agree.
Author: Rosi Stoyanova
A favorite dessert from childhood which I still eat with a relish to this very day.
Author: Monika
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched...
Author: webecookin
Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with some...
Author: Jgriffeth
Do you really need a special occasion to make this amazing cake without eggs?
Author: Rosi Trifonova
Whether you roar like a lion or purr like a kitty - the choice is yours. We`re just showing how to make this fabulous dessert.
Author: Monika
Tried and tested recipes are true family gems that need to be kept and passed on to the next generation.
Author: Vannq88
Mmmmmm, homemade, soft and fluffy cinnamon rolls, done extra quickly in your air fryer. Maybe go wild and throw in some raisins, mmmmmm, homemade, soft...
Author: Zac
Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any...
Author: slmcm