Elbow macaroni is not just a children's medium for art - remember the macaroni plates you made in elementary school? It's a delicious type of pasta that...
Author: Sheila Lukins
This mac and cheese is so delicious! It has beer as a secret ingredient. It honestly is the best mac and cheese I've ever had.
Author: JimChicago52
Kids will love this. It is easy to make for supper when there's not a lot of time.
Author: hoserdude
This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.
Author: Diana Rattray
Portobello mushrooms and Gorgonzola cheese add depth to this simple casserole. Use your favorite pasta shapes for variety.
Author: BJBEAUDOIN
No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce
Author: Carla Lalli Music
This simple Greek spaghetti recipe only takes 30 minutes to make. Capers, oregano, olives, and feta cheese add unique flavor.
Author: Elaine Lemm
Pimiento cheese livens up this tasty macaroni and cheese recipe. The blend of cheddar cheese, mayo, cream cheese, and pimientos is very Southern.
Author: Diana Rattray
Tortellini with creamy sun-dried tomato sauce and spinach is a weeknight meal or a meal to impress guests! You'll love the flavor the sun-dried tomatoes...
Author: Rachel Gurk
Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta.
Author: Molly Watson
This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing. Delicious at room temperature or chilled, it also makes...
Author: Julia Levy
This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted...
Author: Sabrina Sperry
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with...
Author: JANDEE
I combined two pasta dishes I tried while on vacation to come up with this recipe. Serve with crusty bread.
Author: NELLIE73
Author: Kerri Conan
Author: Rick Tramonto
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara...
Author: Beth Pierce
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan,...
Author: Anna Jones
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with...
Author: Chef John
Goat cheese adds its unique, tangy flavor to this easy pasta preparation. Lemon, garlic, basil, and spinach make the dish healthy and colorful.
Author: Diana Rattray
Author: David Downie
The recipe for this first course is very quick and easy: the result is very appreciated for lovers of filled pasta and for Sunday lunches.
Author: Redazione Web
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.
Author: My Food and Family
Grandma made two versions of this dish. For special occasions there were home made noodles and broth that cooked all day. This recipe, however, was the...
Author: Kathie Carr
Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.
Author: Anonymous
This is my all-time favorite kick-back recipe on a Sunday night.
Author: Mandy Pohar
Author: Joseph Bastianich
Author: Kerri Conan
Author: Susan Spungen
Creamy Shrimp Linguine in a Parmesan white wine sauce with fresh spinach and grape tomatoes makes for an impressive yet easy weeknight meal.
Author: Mandy
I serve with Tossed or Cesar salad. Enjoy this quick, easy, healthy and delicious dinner for 4. You can double the recipe for a larger group.
Author: Liz Owen
I love Italian food. I cook a lot of it around my home. I have a lot of Italian relatives which their heritage was from Northern Italy. This is different...
Author: Nor Mac
This is a recipe for a baked cannelloni/manicotti pasta that is deliciously filled with spinach and ricotta cheese.
Author: Danette St. Onge