These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted...
Author: sueb
This recipe doesn't require much thought early in the morning, and tastes great!
Author: Sharon Holt
These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!
Author: Sarah
We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves...
Author: Aiya America
This is a delicious, rich, dessert-like mini pancake recipe that I came up with. My whole family loves them! Can be topped with syrup, whipped topping,...
Author: GOTTALOTAGIRLS
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Author: Martha Stewart
Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!
Author: Galynn
Arrowhead Mills Multigrain Pancake Mix is available at health-food stores.
Author: Martha Stewart
Makes a healthy, low-fat pancake, packed with fiber and flavor! I usually make them in advance, freeze, then toast later for a quick breakfast or snack....
Author: Christina
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Author: volklchic
This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted...
Author: averee
This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's...
Author: LoriAnne Parks
Fresh rhubarb from the farmers market inspired these hearty pancakes.
Author: Alison M
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Author: Chef John
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or...
Author: Lisa S
I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made...
Author: Deborah Jacques
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste....
Author: Shannon
These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
Author: Martha Stewart
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types...
Author: GALINUSA
These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use...
Author: SweetBasil
We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Author: CaribbeanCooker27
These little cakes, with cheese and scallions, are perfect for warm-weather dining.
Author: Martha Stewart
If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious...
Author: kate
Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes...
Author: Suzy
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Betty
I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension...
Author: KefirRecipes.net
Serve topped with cream cheese or whipped cream and a selection of berries, or maple syrup.
Author: Larissa McDowell
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Author: THE BEAVER FAMILY
Easy, light, and tender pancakes that go well with syrup and fresh fruit.
Author: Chairman James
Vegan, gluten-free pancakes made with banana, zucchini, unsweetened cocoa powder, and flaxseed. These zucchini cocoa pancakes make a perfect low-calorie...
Author: Megan Olson
Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.
Author: cjcuppycake
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered...
Author: Sallie
I fell in love with the sweet potato pancakes at Cracker Barrel®. I decided that I wanted to come up with my own, healthier version. This is what I put...
Author: The Healthy Hulk
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Author: TheOtherJuliaGulia
These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and...
Author: Julie Hubert
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I...
Author: Chef John
Brown-rice flour and potato starch are a great investment if you plan on baking gluten-free for the long haul. Xantham gum helps these buttermilk pancakes...
Author: Riley Wofford
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate...
Author: Carolyn Meigs
Quick and easy chocolate pancakes, garnished with the key components of s'mores.
Author: adam
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Author: Martha Stewart
This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them...
Author: skinnymom
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes...
Author: cliftd
This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be...
Author: Joy
Author: Martha Stewart
This fruity, delicious pancake recipe makes an excellent breakfast and is very easy to make!
Author: Zack M.
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes...
Author: Martha Stewart
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert