This is our favorite cabbage roll recipe. I often double or triple it to take it to pot lucks. They always go down a treat. People love them.
Author: MarieRynr
This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and...
Author: Simply Chris
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Author: Baby Kato
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This is pretty similar.
Author: Kerriedoll
Make and share this Chicken, Black Bean, and Tortilla Casserole recipe from Food.com.
Author: ratherbeswimmin
Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.
Author: Lusil
Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.
Author: ratherbeswimmin
This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.
Author: ratherbeswimmin
Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.
Author: luveyduvey21
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
Author: ratherbebaking
This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.
Author: Nimz_
From Cooking Light. Serving size: 1 1/2 cup. Per serving: 424 calories, 7.6 g fat, 29.2 g protein, 57.1 g carb, 3.8 g fiber, 142 g cholesterol.
Author: ratherbeswimmin
This is a tasty casserole layered with mashed potatoes corned beef and cheese. If desired, this casserole can be assembled up to 8 hours ahead, just cover...
Author: Kittencalrecipezazz
Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Cod, Leek & Potato Gratin recipe from Food.com.
Author: ratherbeswimmin
This is a delicious supper or buffet casserole which is a great replacement for the usual lasagna. You can use your own homemade spaghetti sauce if you...
Author: Canadian Jane
Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.
Author: Nailah
A version of the dish created in the late nineteenth century for the restaurant in the Chicago hotel owned by Henri de Jonghe. Butter is the essential...
Author: ratherbeswimmin
Make and share this Easy Meatless Lasagna recipe from Food.com.
Author: piranhabriana
Author: Jenna
A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.
Author: Parsley
Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always...
Author: Kittencalrecipezazz
Make and share this Scallops, Mushrooms, and Rice in Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oyster and Wild Rice Casserole recipe from Food.com.
Author: ratherbeswimmin
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!
Author: Parsley
This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork...
Author: Igor Zhuang at SideChef
Make and share this Italian Ground Beef Casserole recipe from Food.com.
Author: LizCl
Tried it a long time ago - marked it "GOOD" in the church cook book! Came from a lovely Mennonite quilter and good cook in Southwest Ontario. Now I need...
Author: HeidiRenee
Everyone has probably heard of Colonel Sanders of Ky Fried Chicken. However, this is one of his wife's recipes that is served at Claudia Sanders Dinner...
Author: Sassy in da South
Make and share this Creamy & Rich Au Gratin Potatoes recipe from Food.com.
Author: Rachel Merrell
A dressing recipe from my FIL's collection. I haven't tried this one yet. Posting for safe keeping and cooler weather. Make the cornbread the night before,...
Author: ratherbeswimmin
Make and share this Mushroom Macaroni Casserole recipe from Food.com.
Author: cajun chef in Louis
I saw this on the side of the Jim Dandy bag of grits and decided to make it several years ago. I've probably made it some 20 times since then because it...
Author: crispychick
This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.
Author: PalatablePastime
Make and share this Unstuffed Cabbage recipe from Food.com.
Author: Denise in da Kitchen
New York style pizza has a crust which is slightly crispy but also chewy, with a cornicione which doesn't puff too much. It is best made in the food processor...
Author: DrGaellon
Make and share this Dijon Tarragon Baked Haddock recipe from Food.com.
Author: Parsley
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I...
Author: Kittencalrecipezazz
These little souffles are a wonder. Bake them in advance, turn them out, then reheat them in a hot oven and they will rise perfectly, golden, fragrant...
Author: MarieRynr
Make and share this Roast Chicken Stuffed With Fruit recipe from Food.com.
Author: Jonathan F.
I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've...
Author: Harley Seashell Pri
This is by request...Not for anyone on a low fat diet! It's also great as an appetizer for a party, just use small plates and forks to serve it. I don't...
Author: Verelucky
I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope...
Author: BlueHyacinth
Make and share this Spinach and Ricotta Cheese Roll-Ups recipe from Food.com.
Author: Kittencalrecipezazz
In the mood for something Mexican and/or cornbread?! This is a delicious combination of both and a real family-pleaser!
Author: SilentCricket
This recipe originally came from Cooks.com. It tasted very flat, so the next few times I made it I added and subtracted and came up with this. I haven't...
Author: Jim in Washington
Great tasting & healthy too. A perfect alternative for when you're really craving pasta, but don't want to give in to the calories and carbs! From Quick...
Author: Meredith .F
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the...
Author: TattooedMamaof2
The blend of spicy and citrus puts this salmon into ChuckWagon Cookie's "best of" category! Durkee makes a Citrus Rub which is great, but hard to find....
Author: ChuckWagonCookie