Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking...
Author: Linda Edwards
If you've ever been to Don Pablo's and had their sopapillas with brandy butter sauce, you'll love this recipe. This is really good with bread pudding,...
Author: Karen Vandevander
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken...
Author: Irisa Raina 9
The perfect accompaniment for your Thanksgiving turkey.
Author: leanna balaban
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer's cheese recipe. To add...
Author: Linda Kauppinen
Easy to make sauce using ingredients most people have at home.
Author: Eva Marion
The Secret Is OUT!!! I have been making this for many years... My Father Charles Sullivan, named it Mambo Sauce because it tastes so good it made him want...
Author: Colleen Sowa
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate...
Author: Marsha Gardner
I have made Steak Diane for almost 40 years and my recipe is posted on Justapinch. I make it for special dinners. It is always a hit. It takes a steak...
Author: BonniE !
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Author: chris elizondo
great on any meat or even potatoes and veggies done on the grill
Author: Stormy Stewart @karlyn255
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly...
Author: Andy Anderson ! @ThePretentiousChef
I came up with this barbecue sauce by tweaking several different recipes. This is good on chicken and especially ribs.I am making this tonight to put on...
Author: Patty Sandifer Baskin
This is simple but filling and really tasty! I found this in the cookbook that came with my very first blender, 30 some years ago. *Dried beef is also...
Author: Martha Price
This sauce is really good. My kids are really into dipping!!! If you are a fan of Asian cuisine, you will love this sauce.
Author: Jennifer J
This is the best tartar sauce I have ever tasted for homemade. Taken directly from America's Test Kitchen 2009 season episode "Fish Made Easy" as a sauce...
Author: Pam Ellingson @wmnofoz
My take on the sauce at Simply Delicious in Clearwater. It's a Cuban sauce and is used on Cuban pressed sandwiches, as a dipping sauce for tostones (fried...
Author: Pamela Rappaport
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour...
Author: Karen Rees
This delicious spread keeps for up to four weeks in the fridge! Great make ahead for parties If you can leave it alone. I serve it as an appetizer with...
Author: Tess Geer
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
Best recipe I have found for pizza sauce. Makes great homemade pizzas
Author: Amanda Hyatt
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together....
Author: Sherri Williams
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. The following is my grandmother's recipe that kept a pantry full of...
Author: Janice Ross
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Author: amy Saucy
A couple of years ago, a friend went to Hawaii. She brought back a close version to this recipe. Would also be good with a basic BBQ rub seasoning This...
Author: Stormy Stewart
I found this really nice Fromage Blanc recipe from Chef John Mitzewich at about.com Its a great recipe that I think is easy for most to make and enjoy!...
Author: Linda Kauppinen
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola...
Author: Vicki Butts (lazyme)
I'm also including a Salad I make that I serve along with a pot of hot Peach Tea that has my 'Homemade Cinnamon Extract' in the tea. This one was kind...
Author: Straws Kitchen(*o *)
All milk is, is cream that has had some fat removed. Whole milk consists of about 3.5% fat and butter consists of about 80% fat. Heavy cream has a 36%...
Author: Kitchen Crew
This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret...
Author: Darla Schoenwald
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices...
Author: Candi Hummer
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas...
Author: Moe' Butcher
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm...
Author: Christine Chamberlain
You won't believe how simple yet tasty this easy Ham glaze is to prepare. I just made it this past Sunday, and I had a 8 1/2 pound Ham. You can cut the...
Author: Rose Mary Mogan
My mother made the best layer cake with the Lemon Curd,filling and icing. I asked her once why she called it lemon cheese as it has no cheese in it. She...
Author: Pat Morris
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book...
Author: Donna Young
It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled...
Author: Nancy J. Patrykus
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another...
Author: Lynn Socko
There are tons of great Spaghetti Sauces out there canned and bottled, but there is nothing like making you own. My favorite Spaghetti EVER was that served...
Author: Gary Hancq
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic...
Author: Kathie Carr
I have been making shoyu chicken for almost 50 yrs of marriage. Its a dish you find at most Hawaiian Restaurants in Hawaii. This is my own recipe for the...
Author: Shirley Makekau
I use this recipe as a dip for Buffalo chicken wings! The chicken wing recipe is posted to this site also! The cook time is really the chill time. I added...
Author: Lillian Russo
Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though....
Author: Sandy Mika
This is my fravorite cream to put in Light pastries. It is FAT FREE, and has a better taste to me. I promised one of my fellow PINCHER, I would give two...
Author: Areatha Daniels
I made this sauce for a friend at their restaurant to be made into lasagna for the next day's special. It was still simmering when we opened for the day...
Author: Jolene hojem