Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside...
Author: Teresa Jacobson
A recipe I am posting for the Culinary Quest 2015 - French Canadian region. This recipe only suggests dipping the bagels in sesame or poppy seeds, but...
Author: Lynn Dine
A terrifically clever doughnut recipe. Using frozen puff pastry means these can be made in no time when a doughnut urge hits. The puff pastry crisps up...
Author: Barbara Kavorkian
DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not...
Author: debbie lopez
These are great for breakfast or anytime! To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk,...
Author: Ann Simmons
AllRecipes rocks my world and so does coffee cake...I am a sucker for a good coffee cake...this is using a cake mix, and I like the whole butterscotch...
Author: Kimi Gaines
Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer...
Author: David Reeves
Fall is upon us and what can be better than the smell of a sweet potato biscuit baking in the oven? Mix sorghum molasses with butter (or honey with butter)and...
Author: David Reeves
I have been making this for 40 years and it is so easy and everyone loves them,but they will be thin so be prepared to make more.
Author: Rita Allen @saska65
Thanks to buttery, flaky croissants, this bread pudding has a richer flavor and lighter texture than most. It puffs beautifully in the oven but will deflate...
Author: Melanie Campbell
FOUND A 79 CENT DOUNUT MAKER AT THE THRIFT STORE.. AND TRYD MY MOMS RECIPE FROM THE DEPRESSION DAYS.. THIS IS TRULEY A HOME FAVORITE.. IF YOU DONT HAVE...
Author: valerie ehley
This came about one Sunday morning. Really you can put any fruit you like in these or even a yummy cream cheese filling, but my husband's favorite is the...
Author: wendy montgomery
The thing I like best about this recipe is it is so versatile. You can change the meats, swap beans or rice for potatoes, and still come out with a great...
Author: Lynette !
I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and...
Author: Kayla Hanson
As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami...
Author: Deneece Gursky
My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.
Author: Vickie H
Every now and then it's nice to have something sweet for breakfast. This recipe provides that sweetness with only 298 calories & 11grams of fat for each...
Author: cathy tate
This creamer is a welcomed addition to coffee cups not only in the autumn, but all year long.
Author: Tiffany Bannworth
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Author: Sue Smith
I love these tasty treats and could eat them all by myself. They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce...
Author: Baby Kato
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Author: Angela Pietrantonio @mrsjoepie
This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.
Author: Eddie Jordan
This is an excellent version of an old countryside favorite. It includes make ahead instructions that could be helpful when you have friends and family...
Author: Annacia * @Annacia
My family really loves this recipe. The cooked sausage balls can be frozen and used later.
Author: Joe Newman @irenaeus
We're all looking for healthier breakfast options and to simplify our morning routine. These easy breakfast burritos are the perfect option. Using fresh...
Author: Roni Rawlins
Transform canned crescent rolls into these dainty, sweet spirals.Source unknown
Author: Lynnda Cloutier
This is a quick and easy way to make a traditional French toast without the extra work.
Author: Lucille Hoerle
If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it...
Author: A D @MintChocolateChick
This is a easy recipe because you won't have to wake up early in the morning to make it, all you have to do is soak the French toast overnight like bread...
Author: Jamallah Bergman @pmyodb1
This makes a great Breakfast Bread, we make this when we are making our loaves and rolls..I use the same bread recipe that I use for my loaves, white or...
Author: JoSele Swopes
Do you have left over mashed potatoes then use them to line a pie dish and make up this recipe! My dad taught me how to make this! Make your own filling...
Author: Barbie Cunningham
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that...
Author: Sharon Colyer
A sweet dressing makes this macaroni salad special . I sometimes leave out green peppers because I know some people don't like them. You can also add meat,peas,or...
Author: Lynda Sweezey
This breakfast hash is served at the Greenbrier Resort in White Sulphur Springs, West Virginia. It's elegant -topped with poached eggs, hollandaise, and...
Author: Pat Duran
By far one of the simplest apple recipes ever! Oh! and the flavor is just over the top! I shared this recipe with my friends on Facebook last year, and...
Author: Sharon Vance
Harvest Potatoes...a delicious comfort food just in time for the Holidays! A welcome change/addition to your usual holiday potato recipe(s)! Doubles warmed...
Author: Jan Downing
Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with...
Author: Megan Stewart
These are a moist tasty muffin with a cinnamon and brown sugar streusel topping. A great way to use up those ripened bananas! The grand kids love these,...
Author: Sue H
I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy...
Author: JoSele Swopes @JODIE57
Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.
Author: FREDA GABLE @cookin4me
I don't know what I enjoy more...the smell of the house while this is simmering or eating it with buttered biscuits...
Author: Tammy Brownlow
These are the perfect "clean slate" scones. Let your palate guide you...Mocha Scone (1 t espresso powder & 1/4 c mini chips), Orange (or lemon)-Poppyseed...
Author: Joan Penney
I WAS LOOKING FOR AN AMISH RECIPE FOR THEIR CORN FRITTERS (PANCAKES), BUT NOT FINDING ONE. AT YODER'S REST. THEY TASTED LIKE PANCAKES WITH CORN IN THEM....
Author: Kimi Gaines @kimijo