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Author: Maggie Ruggiero
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This is a miniature version of a New York favorite - a cakey cookie with sweet half-moons of vanilla and chocolate icing.
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Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face...
Author: Rick Tramonto
The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...