facebook share image   twitter share image   pinterest share image   E-Mail share image

Chipotle Grilled Pork Shoulder Steaks with Corn Salsa

Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut...

Author: Anna Stockwell

Heirloom Tomato Salad with Feta Dressing

This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress...

Author: Monday Morning Cooking Club

Chickpea Flatbreads with Burst Tomato Sauce

These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and...

Author: Anna Stockwell

Chicken Posole

Author: Linda Grisso

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Italian Vinaigrette

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad...

Author: Sara Foster

Za'atar Spice Blend

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Author: Adeena Sussman

Chilean Country Ribs

Author: Norman Van Aken

Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken...

Author: Anna Stockwell

Steak Pizzaiola

Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier...

Pan Seared Steak Pizzaiola

Author: Bon Appétit Test Kitchen

Confit Turkey With Chiles and Garlic

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall...

Author: Chris Morocco

Grilled Pork Chops with Plums, Halloumi, and Lemon

If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled...

Author: Claire Saffitz

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Herb Grilled Chicken Wings

Author: Alison Roman

Pibil Style Pork

Author: Steven Raichlen

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Grilling Cheese With Sweet Peppers and Black Lentils

This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi,...

Author: Kendra Vaculin

Hot Feta and Tomato Spread

Author: Pat Zatina

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and...

Author: Guy Turland

Instant Pot Ancho Chile Sauce

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but...

Author: Janet A. Zimmerman

Roasted Tomato Sauce

Author: Tori Ritchie

Rustic Herb Stuffing

Author: Rochelle Palermo