Author: Sheila Lukins
Author: Joe Gannon
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...
Author: Rhoda Boone
Author: Rick Browne
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature...
Author: Anna Stockwell
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.
Author: Gianni Scappin
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
Author: Edna Lewis
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Author: J.D.
Author: Ian Knauer
Author: Samin Nosrat
Author: Alexis M. Touchet
Author: Michael Taus
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Author: Anna Stockwell
Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...
Author: Lukas Volger
Author: Peter Rasmussen
This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and...
Author: Maya Kaimal
Alsatian Cheese Tart
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Author: Guiliano Hazan
Author: Nathalie Dupree
Author: Alison Roman
Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.
Author: PBOTHWELL