My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.
Author: Maureen
Author: Roberto Santibañez
This sweet, but tangy, grilled cheese sandwich with roast beef is perfect for a casual meal.
Author: Land O'Lakes
Author: Wolfgang Puck
Author: Andrew Schloss
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds...
Author: Anna Stockwell
Author: Jean Robert de Cavel
The mushrooms that top this pizza are simmered in a white wine reduction, which gives them a zippy sweet and acidic bite.
This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.
Author: Sarah Britton
You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.
Author: Molly Baz
Author: Catherine McCord
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican...
Author: Steven Raichlen
Author: Molly Stevens
Author: Shelley Wiseman
Author: Suzanne Tracht
Author: Kelsey Nixon
Author: Wendy Giman
This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.
Author: Esther
Author: Reed Hearon
Author: Henry Tenney
Spicy broccoli recipe. Serve with Indian bread.
Author: Harshada Dhande-Sarode
Author: Andrew Schloss
Author: James Beard
Author: Gabrielle Hamilton
Author: Ivy Stark