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Fig and Pistachio Stuffing

Author: Molly Stevens

Hoppin' John Risotto

Author: Charlene Rollins

Tortillas in Black Bean Purée

Author: Carolynn Carreño

Mixed Mushroom Soup

Author: Ann Beck

Anything Rice

Author: Sallie Ann Robinson

Fricassee of Chanterelles

Author: Melissa Hamilton

Salsa Mexicana

Author: Sergio Remolina

Lemon Shrimp

Author: Marina Chang

Oven Baked Rosti Cake

This Rosti Cake is a nice alternative to boiled or roasted spuds.

Coq au Vin with Cocoa Powder

You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au...

Author: Ludo Lefebvre

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Chili Potato Soup

Author: Eloise Davison

French Onion Soup

Author: Eleanor Moscatel

Curried Spelt Salad

Author: Bon Appétit Test Kitchen