Author: Gina Marie Miraglia Eriquez
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Author: Eloise Davison
Author: Lillian Chou
Pure comfort food. It's one of the most-requested dishes for Thanksgiving. Regular milk can be used in place of the evaporated milk.
Author: BEARLYBARBIE
Author: Ruth Hirshey
Author: Kerri Conan
Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage"...
Author: JOYCE
Author: Michael Lomonaco
Author: David Chang
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Author: Maria Helm Sinskey
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
Author: Catherine McCord
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...
Author: Melissa Clark
Author: Robert Sternberg
Author: Anne Marie Gaspard
Author: Elaine B. Curtin
Author: Sharon Lebewohl
Author: Bruce Aidells
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
Author: James Beard
The combination of flavors is what makes this dish a hit!
Author: Dani
Author: Bon Appétit Test Kitchen