facebook share image   twitter share image   pinterest share image   E-Mail share image

Collard Green Olive Pesto

Author: Danny Toma

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Tapenade Stuffed Leg of Lamb

Author: Lauren Tourondel

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Stuffed Zucchini

Author: James Beard

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Mediterranean Chicken Salad

Author: Paulette Sexton

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Moroccan Chicken Pot Pie

Author: Veronica Chambers

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...

Author: Drew Ramsey, M.D.

Corn Bread Panzanella

Author: Frank Stitt

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Turkey Mole

Author: James Beard