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Olive Biscuits

Author: Susan Herrmann Loomis

Warm Chicken and Chorizo Salad

Author: Clare Ferguson

Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study...

Author: Drew Ramsey, M.D.

Turkey Mole

Author: James Beard

Mediterranean Chicken Salad

Author: Paulette Sexton

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Veal Cacciatore

Author: Melissa Roberts

Stuffed Zucchini

Author: James Beard

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.