This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
This is more or less the same as steak au poivre but quite a bit cheaper and - if you like liver - every bit as good.
First it's important to note that both the pastry and the filling can be made in advance - but don't forget to allow about 1 hour for the pastry to return...
This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think...
Ready for yet another culinary challenge? Today we`re cooking liver in the oven and we promise that the result is going to be tremendously delicious!
Author: Efrosia
I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. It's certainly time for a revival...
I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely...