This is more or less the same as steak au poivre but quite a bit cheaper and - if you like liver - every bit as good.
First it's important to note that both the pastry and the filling can be made in advance - but don't forget to allow about 1 hour for the pastry to return...
This recipe provides all the flavour and eating experience of a steak and kidney pie without going to the bother of actually making a pie. If you think...
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. It's certainly time for a revival...
Ready for yet another culinary challenge? Today we`re cooking liver in the oven and we promise that the result is going to be tremendously delicious!
Author: Efrosia
I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely...