Author: Karen DeMasco
Author: Candida Sportiello
Author: Jennifer Jones
Author: Jesus Gonzalez
Author: Rose Levy Beranbaum
Author: Lana Sills
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with...
Author: Melissa Clark
Author: Alison Roman
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...
Author: nigel slater
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Ken Haedrich
Author: Myra Goodman
Author: Ellie Krieger
Author: Amber Levinson
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....
Author: Anna Stockwell
Author: Tina Ruggiero
Author: Gina Marie Miraglia Eriquez