facebook share image   twitter share image   pinterest share image   E-Mail share image

Breakfast Patties

Author: Alex Jamieson

Lemon Pine Nut Tagliatelle

Author: Susan Herrmann Loomis

Ancho Mole Cookies

Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.

Author: Rick Martinez

Almond Horchata

Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Granola Cluster Cookies

These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...

Author: Claire Saffitz

Vegetable Barley Couscous

Author: Baija Lafridi

Coconut and Pistachio Baklava

Author: Lori Longbotham

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Fried Almonds

Author: Melissa Hamilton

Apricot Pistachio Charoset

Author: Adeena Sussman

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Elegant Endives

Author: Erika Lenkert

Orange Walnut Cookies

Author: Rachel Shakerchi

Fruit Crisp

Author: Dianne Rossmando

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Honey Walnuts

Author: Charlie Trotter