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Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...

Apricot Pistachio Charoset

Author: Adeena Sussman

Almond Horchata

Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.

Caramel Pecan Bûche de Noël

Author: Jeanne Thiel Kelley

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Moroccan Tea Biscuits

Author: Maggie Ruggiero

Turkey Meatballs with Almonds

Author: Melissa Potter

Chestnut Ice Cream

Author: Charlie Palmer

Kale with Panfried Walnuts

Author: Ian Knauer

Orange Walnut Cookies

Author: Rachel Shakerchi

Chocolate Nut Tart with Dried Fruit

Author: Bon Appétit Test Kitchen

Brown Sugar Pecan Fudge Balls

Author: Chloe Chapman

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Ancho Mole Cookies

Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.

Author: Rick Martinez

Elegant Endives

Author: Erika Lenkert

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Coconut and Pistachio Baklava

Author: Lori Longbotham