Author: Walter Scheib
Author: Zita Wilensky
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and...
Author: Anna Stockwell
Author: Betty Boothe
Author: Phyllis Glazer
Author: Colin Cowie
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Author: Land O'Lakes
Author: Krystina Castella
Author: Krystina Castella
Author: Michael McLaughlin
Author: Cynthia Zarin
Author: May S. Bsisu
Author: Colleen Patrick-Goudreau
Author: Beatrice Ojakangas
Author: Fran Nadzam
Author: Deborah Madison
Author: Jill Silverman Hough
Author: Joan Nathan