This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect...
Author: Anna Fargo
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Author: JAFWARE
This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!
Author: Allrecipes Member
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this...
Author: Allrecipes Member
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this...
Author: Allrecipes Member
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Author: BJ MOORE
This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!
Author: Allrecipes Member
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Author: Allrecipes Member
Very tasty, easy buttered egg noodle dish.
Author: Carol Castellucci Miller
This bird's nest recipe with chow mein noodles and melted marshmallows makes the cutest little nests for jelly beans. Great as place markers at Easter...
Author: Lindibakes
A quick, low-meat, low-cost yet delicious meal. I came up with this while living in Japan where meat is very expensive. This is a very forgiving recipe...
Author: Xean Drury Xean45
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Author: sal
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Author: sal
I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead...
Author: Allrecipes Member
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Author: Richard Daggett
This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.
Author: Allrecipes Member
After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For...
Author: kim
This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my...
Author: judy2304
My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer.
Author: roadhouse
This delicious blend of many robust ingredients will explode with flavor in your mouth. This was one of those nights where we sort of just opened the fridge...
Author: jlynvjodie
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Author: Christine Wise Stroop
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm...
Author: Allrecipes Member
This is a delicious recipe. You have never tasted anything like it, I guarantee it! When you try it, you will know.
Author: systa
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and...
Author: AMYYY
This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!
Author: JENK7382
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Author: 77450
This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
Author: JHALL5001
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know...
Author: SHERI5
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Author: Marsha
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Author: 77450
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the...
Author: Gia
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Author: deedledeet
This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
Author: JHALL5001
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and...
Author: AMYYY
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles,...
Author: CANDACE COOK
My cowboy's cute description of a great woman is that 'she has got biscuit dough on her bridle reins!' So, gals, your secret weapon is your slow cooker!...
Author: MeatYourBeef
A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Author: Lola650