Super easy, delicious and reheats well! This (loosely inspired by German potato salad) recipe is tasty hot or cold and great for outdoor dining - no mayo...
Author: MOONANGEL
Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
Author: Christy
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful...
Author: WebsByMegan
A marinated coleslaw that keeps well in the fridge for a week.
Author: Leanne Mentz
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
Author: April
This is a great potato salad if you're looking for one without mayonnaise.
Author: It's A New Day
This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Author: Tray_H
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep...
Author: Lo
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive...
Author: CHRISTYJ
The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version,...
Author: Chef John
A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
Author: cindy_richelle
This fresh, light slaw is great with fish tacos.
Author: Ashley Steele
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and...
Author: bfr610
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add...
Author: Matt Wencl
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different...
Author: Chef John
This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change...
Author: marisella
Set the mayo aside, and enjoy a simple and fresh potato salad with a tangy dressing.
Author: lutzflcat
Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance...
Author: Anonymous
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Author: Mary
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck,...
Author: Elle
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
Author: Karen
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette,...
Author: Gina Milanese
This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.
Author: Louise
I was looking for a lower-calorie way to make my husband's favorite summer side dish, as my traditional potato salad was laden with eggs and mayo! The...
Author: Ellen Violet-Muir
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Author: Rebecca
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Author: MOGELSBERG
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's...
Author: Lynn Edwards
My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as...
Author: Dottie
This is a great quick and easy recipe that is always a hit. My kids love it!
Author: Cindi Fortmann
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Author: Doug Matthews
Pew served this salad at Thanksgiving and it was very well received.
Author: Finchesarebeautiful
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw....
Author: Smallfry
This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.
Author: Jane Garrison
A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in...
Author: L M KELLY
Here's an easy weeknight meal that's ready to serve in about half an hour.
Author: The Sea Salt
The sweet, mellow flavor of roasted sweet potatoes and onions combines nicely with this ginger and lime salad dressing!
Author: sueb
Creamy avocado and bright lemon make great partners in this colorful salad.
Author: AR Cook
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.
Author: ChefBillT
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango...
Author: USA WEEKEND columnist Jean Carper
I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of...
Author: Aimee
This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
Author: CINP
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Author: BOBNYRI
This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage...
Author: Barrett