Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...
Author: French Tart
Make and share this Royal Chicken Tarkari recipe from Food.com.
Author: Tulsi Regmi
This is a classic Nepali appetizer consisting of spiced lentil patties cooked in a thick-bottomed pan or tawa. Any combination of minced meat or vegetables...
Author: Tulsi Regmi
A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your...
Author: AmandaInOz
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Author: Dhruva
Make and share this Nepali Cauliflower and Potato Tarkari recipe from Food.com.
Author: Tulsi Regmi
A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. I sub. a Thai garlic-chili...
Author: Queen Dragon Mom
This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow...
Author: lynnski LA
Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and...
Author: Tulsi Regmi
This is natively a recipe from Nepal. Its my own creation which might be your favourite if you are spicy lover. You could even check it out full recipe...
Author: Cheflife V.
This dish is often taken as snacks with your favorite drinks.can be prepared with anything of Lamb, chicken, Pork etc.
Author: Dhruva
This is a most popular dish in Nepal where people like to have it with Rice.This bamboo shoots dish is very popular and prepared in differnt styles .
Author: Dhruva
This is an excellent savory appetizer made of rice pancakes and stuffed with or without vegetarian or non-vegetarian mixture. Original recipe does not...
Author: Tulsi Regmi