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Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Italian Vinaigrette

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad...

Author: Sara Foster

Vinaigrette

Author: Julia Child

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Guinness Mustard

Author: Jeanne Thiel Kelley

Stone Crab with Mustard Sauce

Author: Kris Wessel

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Ham Biscuits

Author: Jessica B. Harris

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon...

Author: Todd Richards

Sweet & Tangy Barbecue Sauce

Author: Karen Busen

Honey Mustard Sauce

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min

Mustard Crusted Pork Loin With Apple Cabbage Slaw

Pork loin roast recipe with cooked apples and cabbage

Author: Stuart O'Keeffe

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend...

Author: Andreas Viestad