No cooking involved, the mushrooms marinate for three days.
Author: Rina Mann
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Author: Lisa B
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the...
Author: Jamie Rigsby
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Author: JimChicago52
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat,...
Author: Andrea Ramos
These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Author: LKOSLOWSKI
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Author: Nicole
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner...
Author: MumAndMe
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped...
Author: tamiru
These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening,...
Author: Cameron Penner
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time...
Author: Queen uh Cuisine
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say,...
Author: Bibi
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.......
Author: DEBNJAMES
This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.
Author: MonSaun
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Author: GOODHOOD
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
A delicious quiche-like tart with chanterelles that has a slightly firmer texture due to the chevre, and an earthy nuttiness that comes from the ground...
Author: Kipp
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these...
Author: Peggianne
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Marilyn McCormack
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work,...
Author: Tanya Demeris
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Author: Nikki Finger
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount...
Author: KIKUKAT
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and...
Author: Teressa DeJong Drenth
Easy vegetarian stuffed mushroom recipe for the holidays.
Author: DBURKOTT
Braising isn't just for meat. This recipe gently cooks broccoli and porcini mushrooms in a rich sauce to bring out their natural flavors. Served over hot,...
Author: Buckwheat Queen
A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Author: Sydney Lara
Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.
Author: Jessica MacClure Dermody
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Author: Judy
A great, stick-to-your-ribs kind of vegetarian stew. I've made variations of this for over 10 years and meat eaters love it as well as vegetarians. The...
Author: Roxy B.
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Author: Tarilbrown
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Author: MOLSON7
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are...
Author: jenny662
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip...
Author: Antonia Orozco
My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!
Author: Melinda
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first...
Author: France C
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried...
Author: Katie
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in...
Author: CookinBug
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust...
Author: MICHELLECA
Incredibly easy and taste even better! There are never any left over!
Author: J Edin
This is a great little entree or appetizer. Ideal for a romantic meal for two!
Author: Scratch
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling...
Author: KRISTINM1
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic...
Author: MADCOW_COOK
This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Author: JustAddKetchup
This mushroom stew is fast to make with a handful of ingredients. Shimeji mushrooms can often be found at an Asian grocer. Miso paste is naturally salty,...
Author: thedailygourmet