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Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Spinach Porcini Stuffing

Author: Bruce Aidells

Wild Mushroom Soup with Thyme

Author: Jeqanne Thiel Kelley

Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Tandoori Chicken and Vegetable Sheet Pan Supper

The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish...

Author: Tracy Pollan

Portobello Mushroom and Rice Stew

This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect...

Author: Jill R

Delicata Squash and Roasted Mushrooms with Thyme

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...

Mushroom Quesadillas

Author: Catherine McCord

Mushroom Stock

Author: Annie Somerville

A Vegetarian's Dream Sweet Potato Dinner

Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian...

Author: Anna Stockwell

Breakfast Patties

Author: Alex Jamieson

Miso Pork Ribs with Chile Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.

Author: The Wolf's Tailor, Denver, CO

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.