Author: Colleen Patrick-Goudreau
Author: Jeqanne Thiel Kelley
Author: Bruce Aidells
Author: Melissa Roberts
Author: Cathy Whims
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...
Author: David Downie
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect...
Author: Jill R
Author: Melissa Roberts
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
Author: Catherine McCord
Author: Gordon Hamersley
Author: Joseph Gogolinski
This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian...
Author: Anna Stockwell
Author: Bruce Aidells
Author: Elisa Mazzaferro-Rosenberg
This tart combines wild mushrooms in a DIY tart crust.
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish...
Author: Tracy Pollan
Author: Lucindy Willis