Author: Colleen Patrick-Goudreau
Author: Cathy Whims
This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...
Author: Bruce Aidells
Author: Melissa Roberts
Author: Jeqanne Thiel Kelley
Author: Bruce Aidells
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish...
Author: Tracy Pollan
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect...
Author: Jill R
Author: Joseph Gogolinski
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...
Author: Catherine McCord
Author: Annie Somerville
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian...
Author: Anna Stockwell
Author: Alex Jamieson
Author: David Downie
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
Author: Shelley Wiseman
Author: Elisa Mazzaferro-Rosenberg
This tart combines wild mushrooms in a DIY tart crust.