Foods by "Mushroom" category| Page 11

Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns...

Author: Christian Reynoso

Portobello Mushroom Wellington

This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...

Author: Tom Parker Bowles

Chicken Fricassée with Black Eyed Peas and Spinach

Roast Veal Brisket with Marsala Mushroom Sauce

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Red Wine and Mushroom Risotto

Mushroom Sauté with Goat Cheese Crostini

Chicken Cacciatore

Chicken with Shallots and Morels

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Chicken Breasts Stuffed with Mushrooms and Spinach

Shrimp and Mushroom Quinoa Risotto

Porcini Mushroom and Barley Soup with Pancetta

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

White Lasagne

Soy Glazed Shiitake Mushrooms

Author: Kay Chun

Spicy Garlic Pickles

Author: Katherine Sacks

Game Hens with Madeira and Wild Mushrooms

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

Mushroom and Cheddar Cheese Soup

Dr. Lee's Red Wine Chicken Stew

Author: Roberta Lee, M.D.

Fried Rice with Peppers, Onions and Shiitake Mushrooms

Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Asian Shredded Chicken

Mushroom Barley Soup

Grilled Pizzas with Leeks, Asparagus, and Mushrooms

Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

Rustic Porcini Onion Stuffing

Mushroom Barley "Risotto"

Black Barley With Mushroom Broth

Buy good grains and always soak them. They'll cook more quickly and evenly when hydrated, and the soaking liquid can be used in finished dishes.

Author: Jeremy Fox

Farfalle with Forest Mushrooms, Peas, and Parsley

Porcini Crusted Beef Tenderloin with Truffle Butter Sauce

Author: Alexis Touchet

Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Risotto Style Barley with Mushrooms

Green Beans with Wild Mushrooms

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...

Author: Ann Redding