Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Author: Maria Watson
You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.
Author: Rhoda Boone
Author: Rick Rodgers
Author: Sondra Glucksman
Author: Kristin Donnelly
Author: Bartholomew Daniels
Author: Gina Marie Miraglia Eriquez
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...
Author: Charlotte Kinstlinger-Bruhn
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Author: Rumpus
Author: Bon Appétit Test Kitchen
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...
Author: Julia Turshen
Author: Francine Segan
A classic, easy Eggplant Rollatini recipe.
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Author: Steven Raichlen
Author: Natia Gigani
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and...
Author: Ree Drummond
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Author: Adam Rapoport
Throw this Cheesy Baked Broccoli from Delish.com into your veggie rotation.