Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
Author: Carla Rollins
Author: Elizabeth Falkner
Author: Ian Knauer
Author: Lillian Chou
Author: Mary Nearn
Author: Martin Webb
Author: Abigail Johnson Dodge
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Jennifer Iserloh
Author: Luke Mangan
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Dora Moel
Author: Dede Wilson
Author: Carole Bloom
Author: Mary Tripoli
Author: Scott Peacock
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Mary Bergin
Author: Claudia Fleming