Author: Carla Rollins
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
Author: Elizabeth Falkner
Author: Ian Knauer
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Mary Nearn
Author: Mary Tripoli
Author: Martin Webb
Author: Dora Moel
Author: Lillian Chou
Author: Abigail Johnson Dodge
Author: Carole Bloom
Author: Luke Mangan
Author: Jennifer Iserloh
Author: Scott Peacock
Author: Nick Malgieri
Author: Dede Wilson
Author: Joanne Weir
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Author: Fran McCullough
Author: Paul Grimes