Author: Mario Batali
Author: Dede Wilson
Author: Luke Mangan
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Sharon Lebewohl
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
Author: Gabrielle Hamilton
Author: Claudia Fleming
Author: Rebecca Rather
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Carole Bloom
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Kent Rathbun
Author: Carla Rollins
Author: Michael Shrader
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining...
Author: Shauna James Ahern
Author: Lori Longbotham
Author: Matt Lewis
Author: Martin Webb
Author: Rose Levy Beranbaum
Author: Kemp Minifie
Author: Nick Malgieri
Author: Carolyn Beth Weil
Author: Ruth Cousineau
Author: Jennifer Iserloh