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Dream Bars

Author: Carla Rollins

Profiteroles with Coffee Ice Cream

Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...

Author: Shelley Wiseman

Chocolate Cherry Biscotti

Author: Mary Nearn

Rich Chocolate Mousse

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...

Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Pecan Streusel Coffee Cake

Author: Abigail Johnson Dodge

Hot Raspberry Soufflé

Author: Luke Mangan

Honey and Spice Loaf Cake

Author: Dora Moel

Bourbon Pecan Tarts

Author: Scott Peacock

White Chocolate Pecan Pie

Author: Carole Bloom

Triple Chocolate Biscotti

Author: Mary Tripoli

Strawberry Roulade

Author: Nick Malgieri

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...

Party Potatoes

Author: Fran McCullough

Classic Chocolate Soufflé

Author: Mary Bergin