White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Nina Martindale
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Kent Rathbun
Author: Joyce Carol Oates
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Lisa Zwirn
Author: Donald DiPalma
Author: Kay Chun
Author: Rocco DiSpirito
Author: Kemp Minifie
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Author: Tracey Seaman
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Michael Shrader
Author: Mario Batali
Author: Michele Morosin
Author: Ruth Cousineau
Author: Carolyn Beth Weil
Author: Rebecca Rather
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman