Foods by "Mixer" category| Page 4

Pimiento Cheese

Author: Irma S. Rombauer

Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Chocolate Hazelnut Praline Torte with Frangelico Whipped Cream

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting

Author: Sarah Patterson Scott

Asparagus, Gruyère, and Tarragon Souffleed Omelet

Roquefort Dressing

Black and White Cookies

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Maple Pudding Cake

Homemade Butter and Buttermilk

Author: Daniel Patterson

Plum Hazelnut Torte

Spinach Soufflé with Shallots and Smoked Gouda Cheese

Black Pepper Biscotti

Author: Jennifer Flanagan

Pear Gingerbread Upside Down Cakes

Lemon Meringue Pie

An easy Lemon Meringue Pie recipe

Raspberry Semifreddo Torte

Cornbread Muffins with Maple Butter

Author: Jessica Strand

Strawberry Rhubarb Shortcakes

Chocolate Cake with Caramel Coconut Almond Filling

Plum Kuchen

Author: Ruth Cousineau

Applesauce Cake with Penuche Frosting

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Hazelnut Meringue Kisses

Thyme Focaccia and Parmesan Focaccia

Brown Butter Almond Torte with Sour Cherry Sauce

Cinnamon Chocolate Ribbon Cake

Fruit Soufflé Omelette

Author: Don Pintabona

Crusty Breadsticks with Rosemary

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...

Author: Gina Marie Miraglia Eriquez

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi

Italian Fruitcakes with Frangelico Chocolate Sauce

Cheddar and Cream Scones

Chocolate Chip Zucchini Cake

Pineapple Apricot Upside Down Cake

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...

Chocolate Peanut Butter Chip Fudge Cookies

Author: Marty Rosencranz

Chocolate Brownies with Orange Cream Cheese Frosting

Author: Pam Anderson

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez