Author: Kimberly Kennedy
Author: Ruth Cousineau
Author: Sarabeth Levine
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range...
Author: Rose Levy Beranbaum
Author: Gina Marie Miraglia Eriquez
Author: Marty Rosencranz
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Lidia Matticchio Bastianich
Author: Elizabeth Falkner
Author: Nina Martindale
Author: Sally Siegel
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Author: Pam Anderson
Author: Daniel Patterson
Author: Basha F. Gelman
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman