Foods by "Mixer" category| Page 4

Almond Praline Cake with Mascarpone Frosting and Chocolate Bark

Lemon Black Pepper Cornmeal Cookies

Author: Lori Longbotham

Maple Pudding Cake

Black and White Cookies

Plum Hazelnut Torte

Chocolate Hazelnut Praline Torte with Frangelico Whipped Cream

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Lemon Meringue Pie

An easy Lemon Meringue Pie recipe

Asparagus, Gruyère, and Tarragon Souffleed Omelet

Homemade Butter and Buttermilk

Author: Daniel Patterson

Cornbread Muffins with Maple Butter

Author: Jessica Strand

Roquefort Dressing

Black Pepper Biscotti

Author: Jennifer Flanagan

Plum Kuchen

Author: Ruth Cousineau

Carrot Raisin Cake with Irish Cream Frosting

Raspberry Semifreddo Torte

Spinach Soufflé with Shallots and Smoked Gouda Cheese

Fruit Soufflé Omelette

Author: Don Pintabona

Chocolate Cake with Caramel Coconut Almond Filling

Applesauce Cake with Penuche Frosting

Crusty Breadsticks with Rosemary

Pear Gingerbread Upside Down Cakes

Strawberry Rhubarb Shortcakes

Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary

Author: Gabrielle Hamilton

Brown Butter Almond Torte with Sour Cherry Sauce

Thyme Focaccia and Parmesan Focaccia

Hazelnut Meringue Kisses

Chocolate Peanut Butter Chip Fudge Cookies

Author: Marty Rosencranz

Italian Fruitcakes with Frangelico Chocolate Sauce

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...

Chocolate Brownies with Orange Cream Cheese Frosting

Author: Pam Anderson

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...

Author: Gina Marie Miraglia Eriquez

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi

Lemon Icebox Cake

Author: Adam Randall

Pineapple Apricot Upside Down Cake

Cheddar and Cream Scones

Ricotta Filled Pastries

Espresso Kahlua Brownies

Chocolate Chip Zucchini Cake

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez