Author: Sarah Patterson Scott
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Paula Shoyer
Author: Lori Longbotham
Author: Daniel Patterson
Author: Jennifer Flanagan
Author: Ruth Cousineau
Author: Gabrielle Hamilton
An easy Lemon Meringue Pie recipe
Author: Jessica Strand
Author: Don Pintabona
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...
Author: Christina Tosi
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
Author: Joyce Carol Oates
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Marty Rosencranz
Author: Nina Martindale
Author: Pam Anderson
Author: Melissa Roberts
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews