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Glittering Lemon Sandwich Cookies

Author: Shelley Wiseman

Moravian Crisps with Royal Icing

Author: Shelley Wiseman

Chocolate Ice Cream

Author: Fergus Henderson

Asian Potato Latkes

Author: Joseph Poon

Beurre & Sel Jammers

Author: Dorie Greenspan

Trio of Mini Pound Cakes

Author: Gale Gand

Black Sesame Pear Tea Cake

Author: Elizabeth Quijada

Key Lime Pudding Cakes

Author: Emily Luchetti

Hungarian Cinnamon Loaf

Author: JoAnn Cianciulli

Bourbon Pecan Tart

Author: Carolyn Beth Weil

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Lemon Crumb Cake

Author: Elinor Klivens

Baked Coconut (Cocada de Forno)

One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...

Author: Leticia Moreinos Schwartz

Homemade Marshmallows

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Author: Molly Wizenberg

Butter Shortbread Cookies

Author: Ming Tsai

Vanilla Whipped Buttercream

I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped...

Author: Sarah Magid