A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete...
Author: Laura Poche
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Author: Kim
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French...
Author: CSPALAIKA
Absolutely delicious. The fresh corn bread adds so much flavor! Use bacon or ground pork. You can add whatever you like, but this is the way i always make...
Author: ltjohnson
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Author: Brandy
These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to...
Author: France C
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Author: CHRISTYJ
I love the flavor of green enchiladas, but sometimes I don't love rolling all the tortillas, lol! Here is a casserole that gives that great, tangy flavor,...
Author: Bibi
A whole chicken roasted with onion, carrots, celery and potatoes. Hearty and delicious on a cold evening, or any time!
Author: sal
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich...
Author: LINDA W.
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Author: Gabsmom
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Author: hello angie
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my...
Author: QUIRKYIQ
A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!
Author: Anonymous
This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!
Author: Monica Wyrick
A delicious and easy pasta bake that is full bacon ranch flavor.
Author: My Hot Southern Mess
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as...
Author: THERRELLFAMILY
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select...
Author: Star Pooley
Chicken and soup in the crock pot, what could be quicker and easier.
Author: Linda
An easy dish that looks like you've spent all day cooking and has a fabulous taste. Your family or friends will rave about it, and we don't need to tell...
Author: Carol Semenuk
This is a total comfort food casserole that even the kids will love.
Author: Michelle W
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve...
Author: Kehl Berry
This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce,...
Author: EmiratiWife2010
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Author: Margie Tefel
Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine; it's quick, simple, delicious, and a great way to use leftover chicken....
Author: Vickie_Clavette
A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real...
Author: KITKATY
Chicken with a hint of lemon, sherry and garlic served with veggies like zucchini and carrots. Like, totally California Sherry Chicken, dude! Serve with...
Author: Nikki
A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty...
Author: Joanne
Made completely from scratch! Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade...
Author: Kyoo
A perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty.
Author: luaucow
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy....
Author: C Hills
Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.
Author: Cookinkim
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
Author: Leslie W Dobson
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Author: Michael Rondeau
This recipe uses some of the same techniques and seasonings as the shish kebab to improve the dull turkey burger. For something made with meat that is...
Author: Chef John
I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.
Author: Carole McCully
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how...
Author: France C
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or...
Author: SUNKIST2
A pretty and tasty dish that's easy and quick! Serve with rice.
Author: Tammie Bickar
Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.
Author: CAPKO
Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.
Author: Bethany Gorski
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Author: Char Finamore
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian...
Author: Mama Smith
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the...
Author: whstlwnd