The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Paul Flynn
Author: María A. Alvarado-Gómez
Author: Rick Rodgers
Author: Grace Young
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
Author: Cheryl Jamison
Author: Nancy Hawley
Author: Martin Cate
Author: Paul Grimes
Author: Monica Bhide
Author: Diana Barrios Treviño
Author: Jeanne Thiel Kelley
Author: Richard Sandoval
Author: Jennifer Rubell
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Author: Mike Mills
Author: Ivy Manning
Author: Marge Perry