Author: Virginia Burke
Author: Molly Stevens
Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.
Author: Andy Baraghani
Author: Alison Roman
Author: Elizabeth Karmel
Author: Maggie Ruggiero
Author: Sheila Lukins
Author: Frank Stitt
Author: Ruth Cousineau
Author: Jeanne Thiel Kelley
Author: Norma Shirley
Author: Maria Watson
Author: Holly Smith
Author: Ted Reader
Author: Susanna Hoffman
Author: Gretchen Davis
Author: Jenny Kwak
Author: Jill Dupleix
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...
Author: Elizabeth Karmel
Author: Molly Stevens



