Author: Molly Stevens
Author: Bruce Aidells
Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.
Author: Andy Baraghani
Author: Alison Roman
Author: Virginia Burke
Author: Maria Watson
Author: Ruth Cousineau
Author: Jeanne Thiel Kelley
Author: Sheila Lukins
Author: Maggie Ruggiero
Author: Frank Stitt
Author: Norma Shirley
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Author: Holly Smith
Author: Ted Reader
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Author: Jill Dupleix
Author: Jenny Kwak
Author: Molly Stevens
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...
Author: Elizabeth Karmel



