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Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Roasted Marinated Peppers

Author: Adam Perry Lang

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor...

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Roasted Venison

Author: Holly Smith

Spice Rubbed Quail

Author: Ruth Cousineau

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Grilled Pork Shoulder Steaks With Herb Salad

Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.

Author: Andy Baraghani