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Roasted Marinated Peppers

Author: Adam Perry Lang

Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Thai Style Broiled Chicken Wings with Hot and Sour Sauce

There's a reason why people love sweet and sour, and it looks like this.

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor...

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender...

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Tacos Al Pastor

Author: Mark Miller

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Chinese Barbecued Spareribs

Author: Dorothy Lee