This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered...
A triple-meat blend is the secret to these always-moist, homemade, baked meatballs. These are the ultimate culinary multitaskers for carnivores.They can...
Author: Level Agency
A blend of pork and chuck keeps these meatballs moist, while allspice and nutmeg give the beefy bites their signature flavor. I've questioned some...
Author: Level Agency
I always think that turkey's not just for Christmas - in fact, done right, it rocks for Sunday roast
Author: Jamie Oliver
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself...
Author: Nagi
Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables,...
Author: HWC Magazine
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
Author: Gav
What is better than a warm bowl of Creamy Cauliflower soup on a cool fall evening? This comforting Plant Based Cauliflower soup is filling and hearty enough...
Author: Jill Dalton
Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature...
Author: Daniel Gritzer
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick...
Author: Nagi
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right...
Author: Daniel Gritzer
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
Thai green curry paste is made with green chilies, galangal, and kaffir lime, making for a spicy and slightly sweet flavour. We combine it with coconut...
This recipe for Pan-Fried Trout with a Lemon Butter Sauce is super quick and easy to make. This sauce is great with all types of fish and this recipe will...
Author: Gav
When you're craving something light and protein packed, these butter shrimp should hit the spot. While the recipe consists of only a few ingredients that...
Author: Cook for Your Life Staff
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially...
Author: J. Kenji López-Alt
This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best...
Author: J. Kenji López-Alt
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version...
Author: Daniel Gritzer
These breaded oven fried chicken thighs come together quickly with just a handful of pantry ingredients. They have all the crispy goodness of fried chicken,...
Author: Jen Petrovic
Humble ingredients make for big flavours in this super simple one-pot meal. This dish is great to make when you don't have much in the house. In just about...
Author: Sarah Nevins - A Saucy Kitchen
This one-pot pasta dish gets deep, savory flavor from anchovies, capers, olives and Parmesan, ingredients that are rich in umami. The subtle sweetness...
This recipe was a lesson on the complexity of the loaded term "Canadian-bacon," where the maple-cured and smoked pork loin I made is just one of many possible...
Author: Joshua Bousel
A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.
Author: J. Kenji López-Alt
Juicy meaty won't fall apart meatloaf made with impossible burger that no one will believe is vegan!! THE BEST VEGAN MEATLOAF YOU'LL EVER MAKE!! 10 minutes...
Author: Verna
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free...
Author: Jools Oliver
This version of Hoppin' John, a Southern staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
Author: Amethyst Ganaway
The Italian classic of homemade ragù Bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Author: Daniel Gritzer
Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey,...
Author: J. Kenji López-Alt
Pumpkin, apples, and sage come together in this fall-inspired pizza.
Author: J. Kenji López-Alt
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once...
Author: Jamie Oliver
Cheese- and garlic-packed pasta, roasted cauliflower, and a crisp panko crust will take you straight to carb heaven.Maybe it's because they're both white,...
Author: Level Agency
Grilled tuna with Mediterranean Herbs uses no salt, just oil and herbs. Salt pulls moisture from the fish as it marinates which can make it dry. This never...
Author: Cook for Your Life Staff
Okra stew, otherwise known as bamia in the Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef,...
Author: Amina Al-Saigh
I realize barbecue spaghetti sounds wrong. The authentic pasta lover in me scoffs at the heavy-handed sauce, while my barbecue side can't deal with...
Author: Nick Kindelsperger
This recipe is all about sharing flavours. The bread soaks up the herby roasting juices of the chicken to give you the crunchiest, most delicious croutons...
Author: Jamie Oliver
These fried chicken and biscuits meld two homemade Southern classics that are easy to make thanks to clever shortcuts. What results? Crisp fried chicken...
Author: Cynthia Graubart
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve...
Author: Jamie Oliver
This recipe for shrimp with smoked paprika, or pimentón, is from Paula Wolfert, the doyenne of Mediterranean cooking. Its name says it all-succulent shrimp...
Author: Emily Kaiser Thelin
Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour.
Author: Jamie Oliver
These buttermilk chicken tenders are marinated overnight and have a crispy outside and a soft tender inside. Great finger food at parties.
Author: Gav
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times...
Author: Jamie Oliver
The key to these great Italian meatballs is the combination of ground veal and pork, or ground pork and turkey. The mustard gives them a little zing, too....
Author: Jen Petrovic
Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy...
Author: Stella Parks
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Author: J. Kenji López-Alt
Peppercorn steak is a dinner classic. We make this version particularly special by serving it with a creamy brandy and Dijon mustard sauce.