The best technique for an even crust and deeply flavorful pan-seared steak.
Author: J. Kenji López-Alt
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving...
Author: J. Kenji López-Alt
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots...
Author: Jamie Oliver
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
Author: Gav
Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted...
Braised pork shoulder's flavor is pretty rich and straightforward, so I like serving it with ingredients that add a little dimension. The chorizo is about...
Author: Paul Kahan
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and...
Author: Jamie Oliver
Veal piccata that's quick enough to make on a weeknight yet restaurant-worthy enough for weekends.
Author: Editors of Saveur Magazine
An easy weeknight dinner, this flavorful casserole uses up leftovers without sacrificing on flavor thanks to a red pepper cream sauce and plump, juicy...
Author: Level Agency
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style...
Author: J. Kenji López-Alt
Six ingredients a little bit of patience are all you need to craft this perfect pizza dough; light, flavorful, and ready for all your favorite toppings....
Author: Level Agency
A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.
Author: Daniel Gritzer
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack...
Author: Nagi
30 minute Healthy Chinese Lemon Chicken - sticky, crispy chicken pieces coated in a sweet and tangy lemon sauce.
Author: Sarah
Lebanese mujadara is a hearty and satisfying dish that combines lentils and brown rice with caramelized onions, all seasoned with cumin and cinnamon.
Author: Foodaciously
Author: Level Agency
Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout...
Author: Nagi
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash...
Author: Niki Achitoff-Gray
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
This Cajun fried chicken recipe is bathed in buttermilk and turns out crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm...
Author: Donald Link
Golden Cauliflower Quinoa Curry - creamy turmeric spiced cauliflower and quinoa stewed together with crushed tomatoes, coconut milk and spinach. This hearty...
Author: Sarah
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: chicken and rice with white sauce.
Author: Caroline Russock
It was snowing in Jerusalem when I decided that it was a perfect time to get into the kitchen (not sure when I'm actually out of the kitchen!!) and do...
Author: Recipe By Brynie Greisman
This red cooked pork is a classic Asian dish named for the silky soy, ginger, garlic, and rice wine sauce that clings to tender braised pork.
Author: Cynthia Chen McTernan
I adore Eggplant Parmesan, but not so much the time it takes to make. You know what doesn't take a long time to cook? Noodles. Can you make noodles...
Author: Level Agency
This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered...
For juicy and tender corned beef, pull out the slow cooker to make it easy. It takes a little longer, but you don't have to babysit the beef quite...
Author: Level Agency
This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.
Author: Maria Helm Sinskey
A super easy pizza dough recipe that rivals even the best Italian restaurants! After plenty of experimenting I have put together this super simple pizza...
Author: Eli K. Giannopoulos
The gorgeous spice blend in this recipe takes good old shepherd's pie to the next level
Author: Jamie Oliver
This Cornish pasty recipe is my tribute to the British miners who took our classic to the US
Author: Jamie Oliver
This easy dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest recipes to scale: it works the same whether you make it...
Author: Yasmin Fahr
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself...
Author: Nagi
This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best...
Author: J. Kenji López-Alt
This pork butt roast, cooked in the oven, is coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and...
Author: Nick Evans
Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables,...
Author: HWC Magazine
Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known...
Author: Jamie Oliver
Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how...
Author: Nagi
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible...
Author: Daniel Gritzer
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right...
Author: Daniel Gritzer
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star-smoky grilled brats-that transform...
Author: Jennifer Olvera
In 2001, I started playing with the idea of reverse-searing, or slow-cooking beef first, then searing to finish. Initially, I tried it on a standing rib...
Author: Level Agency
This chicken pie with a mashed potato topping is a great way to use up any leftovers. Make it to use up Xmas or Thanksgiving turkey.
Author: Gav
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze...
Author: Level Agency