Pan-roasted chicken with pan sauce-like this one flavored with fresh rosemary and lemon-is the ultimate weeknight staple. It's inexpensive, delicious,...
Author: J. Kenji López-Alt
This cheat's vegan mac and cheese is just like the real thing - proper comfort food.
Author: Jamie Oliver
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the...
Author: Andy Harris
Howdy. This tender barbecue brisket gets its flavor from the magic of hickory wood smoke and three (yes, three) types of pepper. No sauce needed. This...
Author: Level Agency
This creamy chicken and ham pie is a great way to use up your leftovers after Xmas or Thanksgiving or after a Sunday roast.
Author: Gav
Maqluba is a layered dish that is served by flipping upside down to reveal layers of vegetables (commonly eggplant, potato and cauliflower), meat and rice....
Author: Amina Al-Saigh
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket...
Author: Daniel Nowland
Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and...
Author: Joshua Bousel
An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.
Author: Jamie Oliver
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result-after...
Author: J. Kenji López-Alt
A gift from the gods, halloumi-a semi-soft cheese from Cyprus made for grilling or pan-frying-is skewered alongside red onion, tomato, and zucchinis to...
Author: Joshua Bousel
Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions.
Author: Chichi Wang
This combination of Portuguese pork and clams, also known as porco Alentejana, is a superbly comforting and oh-so-satisfying dish of marinated pork shoulder...
Author: David Leite
This best brined roast chicken is the best method for brining your chicken, as far as I know. It blends aromatic vegetables and herbs to the brining solution...
Author: David Leite
Pan-seared steak is an easy and elegant meal when you take the time to put together a quick pan sauce while the meat rests.
Author: J. Kenji López-Alt
For juicy and tender corned beef, pull out the slow cooker to make it easy. It takes a little longer, but you don't have to babysit the beef quite...
Author: Level Agency
This is a beautifully simple, classic Sicilian pasta dish - it's incredibly satisfying, full of flavour, and feels like a great big hug in a bowl. It also...
Author: Jamie Oliver
30 minute Healthy Chinese Lemon Chicken - sticky, crispy chicken pieces coated in a sweet and tangy lemon sauce.
Author: Sarah
Excellent Italian-American meatball pizza starts with the best meatballs-the rest is pretty easy.
Author: J. Kenji López-Alt
Recipe video above. A recipe for old school Chinese restaurant style Honey Prawns! This recipe uses a proven method used in my Honey Chicken recipe for...
Author: Nagi
Veal piccata that's quick enough to make on a weeknight yet restaurant-worthy enough for weekends.
Author: Editors of Saveur Magazine
This easy dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest recipes to scale: it works the same whether you make it...
Author: Yasmin Fahr
Vegan Tuna Salad! My vegetarian alternative to real tuna, tastes like classic version but fish free! DELICIOUS 10 minute recipe! Perfect in a sandwich,...
Author: Verna
Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce. The secret to the best result? Start by encrusting the steaks on only...
Author: Daniel Gritzer
Braised pork shoulder's flavor is pretty rich and straightforward, so I like serving it with ingredients that add a little dimension. The chorizo is about...
Author: Paul Kahan
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots...
Author: Jamie Oliver
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Author: Niki Achitoff-Gray
This Portuguese carne assada from David's VERY Portuguese Momma Leite, is a traditional Azorean braised beef dish made with meltingly tender meat,...
Author: David Leite
These grilled salmon kabobs are soaked in in a unique marinade blend that's full of flavor and skewered with lemon. If you can't cook them on the grill,...
Author: Melissa Belanger
This pork loin in the style of porchetta is an Italian classic that blends pork loin with a pork shoulder, fennel, and rosemary filling, to make an impressive,...
Author: Mario Batali
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how...
Author: Nagi
Paleo Moroccan Chicken Stew - Moroccan spiced veggies with shredded chicken and chopped dates | Dairy Free + Paleo
Author: Sarah
Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick...
Author: Nagi
This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation...
Author: Viviana Romanori
This pork butt roast, cooked in the oven, is coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and...
Author: Nick Evans
Lebanese mujadara is a hearty and satisfying dish that combines lentils and brown rice with caramelized onions, all seasoned with cumin and cinnamon.
Author: Foodaciously
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
Author: J. Kenji López-Alt
This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Delish!
Author: Gav
Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool...
Author: Nagi
This Tuscan roast pork is made from a seared pork loin rubbed with a garlic, rosemary, and sage paste and then slowly roasted in the oven. Easy, elegant,...
Author: Stacy Adimando
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with...
Author: Andy Harris
This red cooked pork is a classic Asian dish named for the silky soy, ginger, garlic, and rice wine sauce that clings to tender braised pork.
Author: Cynthia Chen McTernan
The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes--All in less than two hours.
Author: J. Kenji López-Alt
The perfect summer dinner for two: crispy veal topped with a light, spicy summer salad and tons of lemon.
Author: Kerry Saretsky
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash...
Author: Niki Achitoff-Gray
I always think that turkey's not just for Christmas - in fact, done right, it rocks for Sunday roast
Author: Jamie Oliver