Recipe VIDEO above. Layered with roasted vegetables, spinach and ricotta, a homemade sauce and as much cheese as you see fit, this big batch vegetarian...
Author: Nagi
Recipe video above. That perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. This is a Chinese takeout favourite...
Author: Nagi
This delicious Venetian clam pasta started life as peasant food, and has become an Italian classic
Author: Jamie Oliver
Recipe VIDEO above. Many people consider this to be the world's best one pot rice meal.... you won't hear any arguments from me!! Filled with...
Author: Nagi
Cauliflower cheese has always been a big favourite in the Oliver household. It's such a staple I never thought I could do it better, but this version really...
Author: Jamie Oliver
Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.
Author: J. Kenji López-Alt
Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille...
Author: Daniel Gritzer
Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled.
Author: J. Kenji López-Alt
Recipe video above. It's like fried rice and Chinese chicken made in one pot! If you can't find Chinese broccoli, see notes for how to make with other...
Author: Nagi
Recipe video above. This is just about the minimum ingredients you can use to make a great stir fry that still really stacks up to real Chinese take out!...
Author: Nagi
Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's...
Author: Nagi
Meatloaf that's deeply meaty, moist but not overly juicy, and tender yet firm enough to hold its shape when you spear a bite.
Author: J. Kenji López-Alt
Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything...
Author: Nagi
I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience....
Author: Jamie Oliver
This simple asparagus pasta has lovely earthy flavours - a great dish the whole family will love
Author: Jamie Oliver
Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta
Author: Jamie Oliver
Chinese restaurants tenderise economical cuts of beef so they are tender and juicy in stir fries. It's also done for chicken. There's a few methods...
Author: Nagi
Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It's a tuna casserole pasta bake with...
Author: Nagi
Recipe video above. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat...
Author: Nagi
Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers...
Author: Nagi
A classic pasta from Palermo in Siciliy, pasta con le sarde (pasta with sardines) is unlike just about any other Italian pasta dish. Heavily influenced...
Author: Daniel Gritzer
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Author: Shao Z.
Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp....
Author: Nagi
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them...
Author: Nagi
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
Author: Jamie Oliver
Recipe video above. Time to get your dumpling game on! Don't fret about perfect pleats - if it's all too hard, just press the seams together without pleating,...
Author: Nagi
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking...
Author: Nagi
Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull...
Author: J. Kenji López-Alt
Making your own fish cakes is so quick and easy - these ones taste great with tuna, too.
Author: Jamie Oliver
Recipe VIDEO above. My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it...
Author: Nagi
Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of...
Author: Nagi
Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
Author: J. Kenji López-Alt
I like my sloppy Joe recipe in easy-to-eat wraps, but the turkey and beef work in burger buns too
Author: Jamie Oliver
This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish.
Author: Gav
Recipe video above. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version...
Author: Nagi
Recipe video above. Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious....
Author: Nagi
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own...
Author: J. Kenji López-Alt
A decent shoulder of lamb is amazing however you cook it - this way's simple and does the meat proud
Author: Jamie Oliver
Recipe video above. Everybody's favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell...
Author: Nagi
A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.
Author: Jamie Oliver
Recipe video above. A quick healthy dinner with more veg and less pasta, all made in one pot! For a lower cal option, skip the cheese and serve with parmesan...
Author: Nagi
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
Author: Jamie Oliver
To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.
Author: Sohla El-Waylly
Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if...
Author: Nagi
Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously...
Author: Nagi
Recipe video above. This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering...
Author: Nagi | RecipeTin Eats
This recipe will show you how to make an easy creamy Dijon mustard sauce. A perfect accompaniment to pork, chicken or fish.
Author: Gav
This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!
Author: Kate McCullough