The best technique for an even crust and deeply flavorful pan-seared steak.
Author: J. Kenji López-Alt
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
Veal piccata that's quick enough to make on a weeknight yet restaurant-worthy enough for weekends.
Author: Editors of Saveur Magazine
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and...
Author: Jamie Oliver
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots...
Author: Jamie Oliver
Golden Cauliflower Quinoa Curry - creamy turmeric spiced cauliflower and quinoa stewed together with crushed tomatoes, coconut milk and spinach. This hearty...
Author: Sarah
Six ingredients a little bit of patience are all you need to craft this perfect pizza dough; light, flavorful, and ready for all your favorite toppings....
Author: Level Agency
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style...
Author: J. Kenji López-Alt
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack...
Author: Nagi
This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving...
Author: J. Kenji López-Alt
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: chicken and rice with white sauce.
Author: Caroline Russock
Braised pork shoulder's flavor is pretty rich and straightforward, so I like serving it with ingredients that add a little dimension. The chorizo is about...
Author: Paul Kahan
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
Author: Gav
Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout...
Author: Nagi
30 minute Healthy Chinese Lemon Chicken - sticky, crispy chicken pieces coated in a sweet and tangy lemon sauce.
Author: Sarah
Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash...
Author: Niki Achitoff-Gray
An easy weeknight dinner, this flavorful casserole uses up leftovers without sacrificing on flavor thanks to a red pepper cream sauce and plump, juicy...
Author: Level Agency
This red cooked pork is a classic Asian dish named for the silky soy, ginger, garlic, and rice wine sauce that clings to tender braised pork.
Author: Cynthia Chen McTernan
Lebanese mujadara is a hearty and satisfying dish that combines lentils and brown rice with caramelized onions, all seasoned with cumin and cinnamon.
Author: Foodaciously
A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.
Author: Daniel Gritzer
This Cajun fried chicken recipe is bathed in buttermilk and turns out crisp, slightly spicy, perfectly deep-fried loveliness thanks to its Southern charm...
Author: Donald Link
This easy dish of cod cooked in foil packets with squash and fresh herbs is one of the easiest recipes to scale: it works the same whether you make it...
Author: Yasmin Fahr
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze...
Author: Level Agency
For juicy and tender corned beef, pull out the slow cooker to make it easy. It takes a little longer, but you don't have to babysit the beef quite...
Author: Level Agency
Author: Level Agency
I adore Eggplant Parmesan, but not so much the time it takes to make. You know what doesn't take a long time to cook? Noodles. Can you make noodles...
Author: Level Agency
This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered...
Recipe video above. These are pork meatballs that are used to stuff inside Banh Mi, the famous Vietnamese sandwiches! However, don't just limit yourself...
Author: Nagi
The gorgeous spice blend in this recipe takes good old shepherd's pie to the next level
Author: Jamie Oliver
It was snowing in Jerusalem when I decided that it was a perfect time to get into the kitchen (not sure when I'm actually out of the kitchen!!) and do...
Author: Recipe By Brynie Greisman
Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.
Author: Maria Helm Sinskey
This Cornish pasty recipe is my tribute to the British miners who took our classic to the US
Author: Jamie Oliver
Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.
Author: Joshua Bousel
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best...
Author: J. Kenji López-Alt
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables,...
Author: HWC Magazine
This pork butt roast, cooked in the oven, is coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and...
Author: Nick Evans
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right...
Author: Daniel Gritzer
A super easy pizza dough recipe that rivals even the best Italian restaurants! After plenty of experimenting I have put together this super simple pizza...
Author: Eli K. Giannopoulos
Okra stew, otherwise known as bamia in the Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef,...
Author: Amina Al-Saigh
In 2001, I started playing with the idea of reverse-searing, or slow-cooking beef first, then searing to finish. Initially, I tried it on a standing rib...
Author: Level Agency
Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known...
Author: Jamie Oliver
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star-smoky grilled brats-that transform...
Author: Jennifer Olvera
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Author: Darina Allen
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt