This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.
Author: Martha Stewart
Grilled asparagus spears, sweet onions, and couscous salad are wrapped inside grilled flatbread.
Author: Martha Stewart
California cold-pressed orange olive oil, made from pressing oranges along with olives, lends its pure, bright flavor to these greens.
Author: Martha Stewart
Beans and avocado give this sandwich a creamy, satisfying texture -- no meat or mayo required.
Author: Martha Stewart
Author: Martha Stewart
Shepherd's Pie - the perfect comfort food ever! layer of ground lamb with vegetables cover with mashed potato layer. This dish is so rich and comforting!...
Author: TheCookingFoodie
Here, beets are boiled and dressed with cider vinaigrette.
Author: Martha Stewart
Author: Martha Stewart
Serve this hearty vegetarian dish over rice, couscous, or quinoa.
Author: Martha Stewart
Salami and tangy oven-dried tomatoes are combined with mustard and basil on a whole-wheat roll.
Author: Martha Stewart
Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Here, we...
Author: Martha Stewart
This vegetable stew can be eaten on its own; served with meat, fish, or eggs; or tossed with pasta.
Author: Martha Stewart
Nothing hits the spot like golden, buttery grilled cheese.
Author: Martha Stewart
Author: Madison
Creamy lemon chicken - pan seared chicken cooked in rich and creamy lemony sauce. The chicken is tender and sauce is flavorful. This chicken with lemon...
Author: TheCookingFoodie
Talk about next-level. Learn how to make Feta and Spinach Omelette with this delicious recipe from Australian Eggs.