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Butterscotch Blondie Bars With Peanut-Pretzel Caramel_image
Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Chunky Watermelon Salsa_image
Chunky Watermelon Salsa

Strawberry Preserves with Black Pepper and Balsamic Vinegar_image
Strawberry Preserves with Black Pepper and Balsamic Vinegar

Pineapple Upside-Down Pancakes_image
Pineapple Upside Down Pancakes

Strawberry Jam_image
Strawberry Jam

Author: Melissa Roberts

Candied Orange and Lemon Zest_image
Candied Orange and Lemon Zest

Corn and Green Chile Soup_image
Corn and Green Chile Soup

Melon with Coconut Milk_image
Melon with Coconut Milk

Tropical Fruit Granita_image
Tropical Fruit Granita

Cranberry-Fig Compote_image
Cranberry Fig Compote

Citrus Salad with Fried Rosemary and Olives_image
Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Lemon Glaze_image
Lemon Glaze

Author: Ann Warren

Lime Mint Sorbet_image
Lime Mint Sorbet

Blackberry-Raspberry Sauce_image
Blackberry Raspberry Sauce

Cranberry Sauce with Pinot Noir_image
Cranberry Sauce with Pinot Noir

Bara Brith_image
Bara Brith

Author: Anne Jones

Herb Chicken with Panko-Pecan Crust_image
Herb Chicken with Panko Pecan Crust

Indian Vegetable Patties_image
Indian Vegetable Patties

Author: Geetha Subramanian

Veal Chop Saltimbocca_image
Veal Chop Saltimbocca

Asian Chicken Salad with Bok Choy_image
Asian Chicken Salad with Bok Choy

Butternut Squash with Pumpkin-Seed Pesto_image
Butternut Squash with Pumpkin Seed Pesto

Author: Lillian Chou

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Poached Rum Raisin Pears_image
Poached Rum Raisin Pears

Prunes in Wine and Armagnac_image
Prunes in Wine and Armagnac

Roast Prime Rib of Beef with Horseradish Crust and Wild Mushrooms_image
Roast Prime Rib of Beef with Horseradish Crust and Wild Mushrooms

Melon Compote_image
Melon Compote

Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon_image
Black Cod Fillets Poached in Five Spice Broth with Baby Bok Choy and Udon

Author: Carla Snyder

Chocolate Sponge Cake_image
Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Wild Mushroom Risotto with Peas_image
Wild Mushroom Risotto with Peas

Almond Paste_image
Almond Paste

Green Beans and Red Bell Peppers with Marjoram and Almonds_image
Green Beans and Red Bell Peppers with Marjoram and Almonds

Papaya and Red Onion Salsa_image
Papaya and Red Onion Salsa

Potato, Parsnip, and Celery Root Soup_image
Potato, Parsnip, and Celery Root Soup

Chilled Blackberry Parfaits_image
Chilled Blackberry Parfaits

Pickled Beet and Cucumber Salads_image
Pickled Beet and Cucumber Salads

Double Lemon Bars_image
Double Lemon Bars

Author: Lana Sills

Southwestern Corn Chowder_image
Southwestern Corn Chowder

CHICKEN SPEZZATINO_image
CHICKEN SPEZZATINO

Caramel Pears_image
Caramel Pears

Panna Cotta with Crushed Raspberry Sauce_image
Panna Cotta with Crushed Raspberry Sauce

Raspberry Coulis_image
Raspberry Coulis

Pink Applesauce with Horseradish_image
Pink Applesauce with Horseradish

Carrot Cake with Cream Cheese Frosting_image
Carrot Cake with Cream Cheese Frosting

Pineapple Ginger Preserves_image
Pineapple Ginger Preserves

Orange-Blossom Oranges_image
Orange Blossom Oranges

Pan-Roasted Salmon with Collards and Radish Raita_image
Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Poor Man's
Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Strawberry Sauce_image
Strawberry Sauce

Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)_image
Pot Brewed Coffee with Raw Sugar and Spices (Café de Olla)

Author: Rick Bayless

Celery Root Soup_image
Celery Root Soup

Author: Catherine McCord

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