Make and share this Almost Magic Pan Orange Almond Salad recipe from Food.com.
Author: Bliss
Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there...
Author: Annacia
Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Author: Dienia B.
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel...
Author: RedVinoGirl
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my...
Author: Kitcharen
Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar"...
Author: Kim D.
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the...
Author: CindiJ
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties....
Author: susan
Make and share this Grilled Avocados recipe from Food.com.
Author: Valerie in Florida
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it...
Author: Gadgetsmidnight
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since...
Author: J. Hinds
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican...
Author: ElizabethKnicely
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Author: School Chef
This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.
Author: Maureenie
Make and share this Dilled Green Tomatoes recipe from Food.com.
Author: Sharon123
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
This started out from the joy of cooking. Over time, this is the end result. I use this whenever I need rice. The secret is exact measurments for water...
Author: John Sauerbeck
From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really...
Author: Donna S.
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine...
Author: KennKonn
Make and share this Cream of Tomato Soup from Scratch recipe from Food.com.
Author: Chef Emstar
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw...
Author: Sarah_Jayne
The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses...
Author: LisaAD
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar...
Author: Tearanii
You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been...
Author: Not.a.prayer.in.KS
These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination...
Author: corcascai
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different...
Author: ravinwulf
Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.
Author: Luvfood
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Author: internetnut
Make and share this Tzatziki (Greek Cucumber Dip) recipe from Food.com.
Author: Tina Klein
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think...
Author: Pikake21
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe...
Author: Java265
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as...
Author: Roosie
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.
Author: Bev I Am
I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe...
Author: kdp4640
Make and share this Grandma's Tomato Pudding recipe from Food.com.
Author: spatchcock
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you...
Author: Mermandrea
Make and share this Green Beans with Garlic Butter recipe from Food.com.
Author: Thomas Danler
Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make...
Author: the80srule
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: kittycatmom